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About
Mexican restaurant Johnny Sánchez originated in New Orleans by Aarón Sánchez, chef/owner who is an award-winning chef, TV personality, cookbook author and philanthropist.
Embodying the warmth of traditional Mexican cooking, this restaurant bridges traditional Mexican food with a cutting-edge, modern approach to dining that utilizes the very best ingredients.
Hours
Sunday: 7 a.m. - 2 p.m., 5 p.m. - 9 p.m.
Monday: 7 a.m. - 2 p.m., 5 p.m. - 9 p.m.
Tuesday: 7 a.m. - 2 p.m., 5 p.m. - 9 p.m.
Wednesday: 7 a.m. - 2 p.m., 5 p.m. - 9 p.m.
Thursday: 7 a.m. - 2 p.m., 5 p.m. - 9 p.m.
Friday: 7 a.m. - 2 p.m., 5 p.m. - 10 p.m.
Saturday: 7 a.m. - 2 p.m., 5 p.m. - 10 p.m.
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christmas special
wednesday, december 25
Enjoy Christmas Sánchez style!
Try our Parrillada Mixta "Mixed Grill" with New York Strip, Gulf Shrimp, Chicken, Pork Butt, Chorizo, Rajas, Black Beans, Rice, Pico, Guajillo Salsa, Salsa Verde, Guacamole & Fresh Tortillas.
$45
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cheers to new year's eve dinner
tuesday, december 31
Celebrate with our New Year's Eve Special! Includes Crispy Lobster Tacos, Jicama Slaw, Spicy Avocado Crema, Mexican Rice & Black Beans for $29.
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delicious dining speciaLS
mONDAY - THURSDAY
Monday: $3 Margaritas
Tuesday: $3 Select Tacos (2pm - close)
Wednesday: $15 Bottomless Margaritas
Thursday: Half Off Draft Beers
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Happy hour
daily | 2pm - 5pm
Chips & Salsa $2
Add Cheese or Guacamole +5
Chipotle Adobo Wings (7) $7
Mexican Grilled Corn on the Cob (4) $4
Taco - Choose 2 $8
Cauliflower, Albondigas, Pescado
Loaded Nachos $6
Chichaarrones $5
Bottled Beers $5
Draft Beers $4
House Margaritas $5
Frozen or on the Rocks
Sangria $6
Pina Perez $10
Morado Ahumada $10
Tamarind Breeze $10
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Menu
CLASSICS
CLASSIC BENEDICT | 14
Canadian Bacon, egg, English muffin, hollandaise, served with breakfast potatoes
TWO EGGS ANY STYLE | 17
choice of breakfast potatoes or cheese grits, choice of sausage or bacon, choice of toast or biscuit
LOUISIANA OMELETTE | 24
jumbo lump crab meat, gulf shrimp(LA), crawfish tails, pepper jack cheese, breakfast potatoes
CRAB CAKE BENEDICT | 28
2 crab cakes, poached eggs, english muffin, creole hollandaise, breakfast potatoes
STEAK + EGGS | 28
10 oz NY Steak, eggs any style, breakfast potatoes, choice of toast or biscuit
CHICKEN + WAFFLES | 18
Tabasco pepper jelly, Steen’s butter
TEX MEX
CHILAQUILES | 16
house fried tortilla chips, fried egg, salsa roja, avocado, cojita, pickled onions, crema
BREAKFAST TACOS (3) | 16
scrambled egg, chorizo, queso fresco, pico de gallo, crema, served with breakfast potatoes
HUEVOS RANCHEROS | 18
two fried eggs, guacamole, pico de gallo, black beans, poblano, pickled onion
LOADED HASHBROWNS | 17
papas bravas, brisket chili, egg any style, queso blanco, crema
QUESADILLA | 16
scrambled egg, chorizo, pico de gallo, avocado, served with breakfast potatoes
MEXI OMELETTE | 17
chorizo, queso, pico de gallo, avocado, served with breakfast potatoes
SANDWICHES
BREAKFAST CLUB | 17
bacon, American cheese, scrambled egg, brioche, served with breakfast potatoes
CRAWFISH GRILLED CHEESE | 19
Louisiana crawfish tails (LA), Havarti cheese, sourdough toast, served with fries
LIGHT
YOGURT PARFAIT | 8
Greek yogurt, fresh berries, granola, local honey
SLICED FRUIT PLATE | 8
sssorted fresh seasonal fruits and berries
STEEL CUT OATMEAL | 6
sliced bananas, brown sugar, toasted walnuts
SWEET
CHURROS | 8
cinnamon sugar, served with warm nutella for dipping
FRENCH TOAST | 14
whipped butter, maple syrup, strawberry compote, powdered sugar
PANCAKES | 14
whipped butter, maple syrup, powdered sugar
SIDES
SAUSAGE | 4
BACON | 4
FRUIT | 4
CRISPY POTATO | 4
CHEESE GRITS | 4
TOAST | 4
BISCUIT | 4
STARTERS
CHIPS + SALSA | 6
house fried corn tortilla chips, salsa roja
JOHNNY SANCHEZ TRIO | 16
house fried tortilla chips, salsa roja, guacamole, queso
GUACAMOLE | 12
avocado, lime, cotija, cilantro
QUESO DIP | 11
jalapeño, cilantro, lime
add chorizo | 2
TUNA TOSTADAS | 17
yellowfin tuna, avocado, salsa macha
CHICKEN FLAUTAS | 14
guacamole, queso fresco, crema, valentina hot sauce
SOUP & SALAD
CHILI CON CARNE | 10
crema, shredded cheese, avocado, cilantro, jalapeño
CHICKEN TORTILLA SOUP | 9
roasted tomato, black beans, avocado, lime, cilantro
TIJUANA CAESAR SALAD | 12
hearts of romaine, manchego, ciabatta crouton, Mexican Caesar dressing
MARKET SALAD | 11
spring mix, avocado, roasted corn, tomato, cucumber, crispy shallot, queso fresco, pickled onion, pickled carrot
add protein to any salad: chicken 6 • steak 8 • shrimp (LA) 9
STREET TACOS
2 per order served with mexican rice & black beans
CAULIFLOWER | 14
tempura fried cauliflower, salsa verde, queso fresco, roasted corn salsa
CRISPY SHRIMP | 15
masa-crusted Gulf shrimp (LA), red pepper aioli, pickled carrot, pickled onion
CARNE ASADA | 16
skirt steak, guacamole, pico de gallo, pickled jalapeño
PLATOS
QUESADILLA | 12
crispy cotija crust, rajas, salsa verde
add protein: chicken 6 • steak 8 • shrimp (LA) 9
BURRITO | 14
Mexican rice, black beans, crema, shredded queso, guacamole, jalapeño, pickled onion
add protein:
chicken 6 • steak 8 • shrimp (LA) 9
FAJITAS
guacamole, shredded cheese, crema, pico de gallo, house-made tortillas, Mexican rice and black beans
chicken 28 • steak 32 • shrimp (LA) 34
ADIOS BURGER | 18
two brisket smash patties, American cheese, spicy garlic mayo, red onion, pickled jalapeños, adobo fries
SIDES
STREET CORN | 5
MEXICAN RICE | 5
BLACK BEANS | 5
PAPAS BRAVAS | 6
ADOBO FRIES | 5
DESSERTS
FLAN | 8
TRES LECHES | 8
CARLOTA DE LIMON | 8
CHURROS | 8
SOPAIPILLAS | 8
MEXICAN WEDDING COOKIES | 8
STARTERS
JOHNNY SÁNCHEZ TRIO | 16
house fried tortilla chips, salsa roja, guacamole, queso
CHIPS + SALSA | 6
house fried corn tortilla chips, salsa roja
GUACAMOLE | 12
avocado, lime, cotija, cilantro
QUESO DIP | 11
jalapeño, cilantro, lime
add chorizo 2
QUESO FUNDIDO | 14
baked queso, chorizo, rajas, warm flour tortillas
CHICKEN FLAUTAS | 14
guacamole, queso fresco, crema, valentina hot sauce
PORK RIBS AL PASTOR | 18
achiote pineapple glaze, chimichurri
SOUP & SALAD
CHILI CON CARNE | 10
crema, shredded cheese, avocado, cilantro, jalapeño
TORTILLA SOUP | 9
grilled chicken, roasted tomato, black beans, avocado, lime, cilantro
TIJUANA CAESAR SALAD | 12
hearts of romaine, manchego, ciabatta crouton, Mexican Caesar dressing
MARKET SALAD | 11
spring mix, avocado, roasted corn, tomato, cucumber, crispy shallot, queso fresco, pickled onion, pickled carrot
add protein to any salad: chicken 6 • steak 8 • shrimp (LA) 9
STREET TACOS
2 per order served with Mexican rice & black beans
CAULIFLOWER | 14
tempura fried cauliflower, salsa verde, queso fresco, roasted corn salsa
CRISPY SHRIMP | 15
masa-crusted Gulf shrimp (LA), red pepper aioli, pickled carrot, pickled onion
DOS GRINGOS | 14
crispy corn tortilla, ground beef, lettuce, cheddar cheese, pico de gallo, crema
BLACKENED AHI TUNA | 16
guacamole, chayote relish, spicy mango dressing
CARNE ASADA | 16
grilled flank steak, guacamole, pico de gallo, pickled jalapeño
BRAISED SHORT RIB | 16
beer braised short rid, pickled onions & jalapeños, tomato-guajillo salsa
ALBONDIGAS | 14
Aarón’s grandmother’s meatball, chipotle mayo, pickled onion, cotija
CARNITAS | 14
corn tortilla, chipolte salsa, pickled onion, cojita
PLATOS
BURRITO | 14
mexican rice, black beans, crema, cheese, guacamole, jalapeño, pickled onion
add protein: chicken 6 • steak 8 • shrimp (LA) 9
PORK CON CALABACITAS | 30
carnitas, roasted corn, zucchini, tomatoes, pickled onions, cotija cheese, chipotle jus
GRILLED 12 0Z. RIBEYE | 42
adobo rub, chipotle butter, roasted jalapeños, cebollitas, papas bravas
guacamole, shredded cheese, crema, pico de gallo, house-made tortillas Mexican rice and black beans
chicken 28 • steak 32 • shrimp (LA) 34
QUESADILLA | 12
cotija crust, roasted poblano peppers, onions, salsa verde
chicken 6 • steak 8 • shrimp (LA) 9
CHICKEN AL CARBON | 28
brussels sprouts, butternut squash, cotija, jalapeño dressing, pickled fresnos, chile pomegranate glaze
JOHNNY SÁNCHEZ ENCHILADAS
CORN & CRAB | 26
lump crab, roasted corn, crema, cheese, tomatillo salsa
VERDE POLLO | 22
fire braised chicken, salsa verde, crema, cotija, chives
TIO’S CHILE COLORADO | 24
chile Colorado pork shoulder, crema, cotija, pickled onion
SIDES
STREET CORN | 5
MEXICAN RICE | 5
BRUSSELS SPROUTS | 8
BLACK BEANS | 5
PAPAS BRAVAS | 6
ADOBO FRIES | 5
TRES LECHES | 7
cinnamon cake soaked with sweetened milk blend with whipped cream & fresh berries
CHURROS | 8
six fried churros tossed in cinnamon sugar served with Nutella dipping sauce
MEXICAN WEDDING COOKIES | 7
shortbread cookies with pecans, tossed in powdered sugar
SOPAIPILLAS | 8
mexican beignets served with powdered sugar & cajeta
CARLOTA DE LIMÓN | 8
galletas Maria, sweetened condensed milk, whipped cream, lime
BEER
Domestics | 7
Bud Light, Coors Light, Michelob Ultra, Miller Lite, Ghost in the Machine, Yeungling, Jucifer
Imports | 8
Corona, Corona Premier, Modelo Especial, Modelo Negra, Dos XX, Pacifico, Sol
Draft | 6
Crawford Bock, Modelo, Pacifico, Dos XX, Yuengling Flight
Seltzers | 7
High Noon Tequila - Strawberry, Lime, Grapefruit, Passionfruit
COCKTAILS
Johnny Sánchez Margarita | 15
(Rocks or Frozen) Cazadores Blanco, Gran Gala, lime, lemon, agave, salt
Top Shelf Margarita | 18
Don Julio Blanco, Gran Gala, lime, lemon, agave, salt
El Jefe | 18
Maker’s Mark Bourbon, Aztec chocolate bitters, orange peel, agave, bing cherry
Morado Ahumada | 16
Quierme Mucho Mezcal, Gran Gala, lemon, blueberry, agave
La Rosalita | 16
Gentilly Gin, strawberry, hibiscus, lemon, mint
Smoke on the Water | 16
Cazadores Blanco, 400 Conejos Mezcal, pineapple, lime, agave
Piña Perez | 15
Herradura Reposado, coconut creme, pineapple, lime
Oaxacan Sunrise | 15
Cazadores Blanco, passion fruit puree, hibiscus, salt
Pomegranate Smash | 15
Tin Cup Whiskey, pomegranate, lemon, agave
Spicy Tamarind Breeze | 15
Smirnoff Tamarind Vodka, pineapple, lime, mango, soda, Tajín
Prickly Pear Paloma | 16
Cazadores Blanco, Saint Germain, prickly pear, grapefruit, lime
Seasonal Frozen Margarita | 14
Margarita Pitcher | 50
TEQUILA FLIGHTS:
Cazadores | 25
Build Your Own | 35
WINE
White
La Marca, Prosecco 11
Wycliff, Sparking Wine 7 |18
Sauvignon Blanc, Starborough 11 | 38
Pinot Grigio, Santa Margherita 16 | 56
Chardonnay, Napa Cellars 13 | 46
Bieler Pere et Fils, Bandol Rosé 13 | 44
Red
Red Blend, Conundrum 9 | 13
Pinot Noir, Meiomi 13 | 46
Cabernet Sauvignon, Uppercut 15 | 45
Cabernet Sauvignon, Sterling 10 | 34
Malbec, Red Schooner Voyage, Wagner Family 14 | 50
BLANCO · REPOSADO · ANEJO · CRISTALINO
Casamigos 14 | 15 | 16
Casa Noble 13 | 14 | 15
Cazadores 11 | 12 | 13 | 14
Cenote 12 | 13 | 14
Clase Azul 35
Codigo 1530 14 | 15 | 17
Don Julio 14 | 15 | 16 | 17
Espolòn 12 | 13 | 14
Fortaleza 14 | 16 | 18
Gran Centenario 12 | 13 | 14
Herradura 12 | 13 | 14 | 15
Patron 13 | 14 | 15
Prospero 12 | 13 | 14
EXTRA ANEJO
Avion 44 | 30
Don Julio 1942 | 50
Tears of Llorona | 60
MEZCAL
400 Conejos | 11
Del Maguey Vida | 12
Quierme Mucho | 14
FLAVORED
21 Seeds Valencia Orange | 11
Cazadores Café | 11
Komos Reposado Rosa | 30
TEQUILA HIGHLIGHTS
PROSPERO
ABOUT: Owned by Master Distiller Stella Anguiano and pop star Rita Ora
TASTING NOTES: vanilla, white flowers and spice, marzipan, toasted caramel, cacao and roasted fruit.
CASA NOBLE
ABOUT: Aged in French oak barrels; co-owned by Carlos Santana
TASTING NOTES: honey, buttery-sweet cooked agave, hint of citrus, lemongrass, toasted oak, butterscotch, toffee
FORTALEZA
ABOUT: #1 ranked distillery; 150 years of expertise; established industry standards for all exported tequila
TASTING NOTES: citrus, cooked agave, vanilla, basil, olive, apple, earth, cinnamon, delicately spicy, peach, orange blossom, nutmeg, and raisin
GRAN CENTENARIO
ABOUT: #1 tequila in Mexico; family-owned business founded in 1857; first Tequila Master Distiller
TASTING NOTES: subtle wood, pear, lime, citrus, a touch of black pepper, toasted almonds, vanilla, clove, chocolate, caramel
CODIGO 1530
ABOUT: artisanal and award-winning; made with water filtered through volcanic soil; endorsed by George Strait
TASTING NOTES: herbaceous, mint, grass, flowers, toasted caramel, smoky whiskey, maple, molasses, brown sugar
CENOTE
ABOUT: means “sacred well”; mellows in American Oak barrels
FLAVOR NOTES: subtle wood, green vegetables, celery, orange, buttercream, caramel, minerality, warm spices, honey