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Authentic Flavors, Modern Twist

About

Mexican restaurant Johnny Sánchez originated in New Orleans by Aarón Sánchez, chef/owner who is an award-winning chef, TV personality, cookbook author and philanthropist.

Embodying the warmth of traditional Mexican cooking, this restaurant bridges traditional Mexican food with a cutting-edge, modern approach to dining that utilizes the very best ingredients. 

Menu

See the Breakfast & Lunch Menu

See the Dinner Menu

See the Bar Menu

View the Drinks Menu

Limited menu available at the bar, Sunday - Thursday from 2pm - 9pm and Friday & Saturday from 2pm - 5pm.

Sundays & Mondays, from 5pm - 9pm, enjoy your cocktails, chips, salsa, queso & guacamole at the bar.

Hours

Daily: 7am - 9pm

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father's day special

SUNDAY, JUNE 21

Show Dad you care with an amazing meal!

Chivito al Plato
Grilled beef, pork, chorizo, ham, 2 fried eggs, quesillo, red pepper aioli, served over adobo

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Menu

BREAKFAST

CLASSICS

CLASSIC BENEDICT | 16
Canadian Bacon, egg, English muffin, hollandaise, served with breakfast potatoes

TWO EGGS ANY STYLE | 19
choice of breakfast potatoes or cheese grits, choice of sausage or bacon, choice of toast or biscuit

LOUISIANA OMELETTE | 25
lump crab meat, gulf shrimp (LA), crawfish tails, pepper jack cheese, breakfast potatoes 

STEAK + EGGS | 29
10 oz NY Steak, eggs any style, breakfast potatoes, choice of toast or biscuit

CHICKEN + WAFFLES | 20
hand-breaded chicken tenderloins, whipped butter, maple syrup

WESTERN OMELETTE | 22
diced ham, spanish onions, bell peppers, cheddar cheese, breakfast potatoes

 

TEX MEX

ENFRIJOLADAS | 16
corn tortillas, scrambled eggs, chorizo, avocado, cheese, cojita, refried black beans, crema, cilantro

BREAKFAST TACOS (3) | 17
scrambled egg, chorizo, queso fresco, pico de gallo, crema, served with breakfast potatoes

HUEVOS RANCHEROS | 18
two fried eggs, guacamole, pico de gallo, black beans, poblano, pickled onion

LOADED HASHBROWNS | 18
papas bravas, brisket chili, egg any style, queso blanco, crema

BREKFAST BURRITO | 18
scrambled egg, chorizo, pico de gallo, avocado, served with breakfast potatoes

MEXI OMELETTE | 18
chorizo, queso, pico de gallo, avocado, served with breakfast potatoes

 

SANDWICHES

BREAKFAST CLUB | 18
bacon, American cheese, scrambled egg, brioche, served with breakfast potatoes

EGG, HAM & CHEESE | 20
2 eggs, sliced ham, havarti & american cheese, croissant bun, served with breakfast potatoes

CRAWFISH GRILLED CHEESE | 21
Louisiana crawfish tails, Havarti cheese, sourdough toast, served with fries

 

LIGHT 

YOGURT PARFAIT | 8
yogurt, fresh berries, granola

SLICED FRUIT PLATE | 8
assorted fresh seasonal fruits and berries

OATMEAL | 7
sliced bananas, brown sugar, walnuts

 

SWEET

CHURROS | 8
cinnamon sugar, served with warm nutella for dipping

FRENCH TOAST | 15
whipped butter, maple syrup, fresh strawberries, powdered sugar 

PANCAKES | 15
whipped butter, maple syrup

RED VELVET WAFFLE | 15
cream cheese icing, shaved mexican chocolate

SIDES

SAUSAGE | 4
BACON | 4
FRUIT | 4
CRISPY POTATO | 4
CHEESE GRITS | 5
TOAST | 4
BISCUIT | 4

 

LUNCH

STARTERS

CHIPS + SALSA |  6
house fried corn tortilla chips, salsa roja

JOHNNY SANCHEZ TRIO | 17
house fried tortilla chips, salsa roja, guacamole, queso

GUACAMOLE | 12
avocado, lime, cotija, cilantro

QUESO DIP | 11
jalapeño, cilantro, lime
add chorizo | 2

CHIPOTLE ADOBO WINGS (7) | 13
adobo rub, cholula wing sauce, chimichurri ranch

CHICKEN FLAUTAS | 15
guacamole, queso fresco, crema, pickled onions, cholula hot sauce



SOUP & SALAD

CHICKEN TORTILLA SOUP | 9
roasted tomato, corn, black beans, tiras, jalapeños, avocado, lime, cilantro

TACO SALAD | 16
shredded iceberg, ground beef, cheese, tomatoes, guacamole, crema, chipotle ranch, crispy tiras

MARKET SALAD | 13
spring mix, avocado, roasted corn, tomato, cucumber, crispy shallot, queso fresco, pickled onion, pickled carrot

add protein to any salad: chicken 6 • steak 8 • shrimp (LA) 8


STREET TACOS
2 per order served with Mexican rice & black beans

DOS GRINGOS | 14
crispy corn tortilla, ground beef, lettuce, cheddar cheese, pico de gallo, crema

CRISPY SHRIMP | 16
masa-crusted Gulf shrimp (LA), red pepper aioli, pickled carrot, pickled onion

CARNE ASADA | 18
flank steak, guacamole, pico de gallo, pickled jalapeño



PLATOS

QUESADILLA | 15
crispy cotija crust, rajas, salsa verde
add protein: chicken 6 • steak 8 • shrimp (LA) 8

BURRITO | 16
Mexican rice, black beans, crema, shredded queso, guacamole, jalapeño, pickled onion
add protein:
chicken 6 • steak 8 • shrimp (LA) 8

FAJITAS
guacamole, shredded cheese, crema, pico de gallo, house-made tortillas, Mexican rice and black beans
chicken 29 • steak 33 • shrimp (LA) 35

ADIOS BURGER | 19
spicy aioli, pickled onions, pickled jalapeños, american cheese, served with adobo fries

CHIMICHANGA | 19
beef picada, shredded cheese, crema, pico de gallo, guacamole, JS queso, Mexican rice, black beans

NACHOS | 15
JS queso, pico de gallo, guacamole, crema, cotija cheese, cilantro
add protein:
chicken 6 • steak 8 • shrimp(LA) 8


SIDES

STREET CORN | 5

MEXICAN RICE | 5

BLACK BEANS | 5

PAPAS BRAVAS | 6

ADOBO FRIES | 5 



DESSERTS

TRES LECHES | 10
whipped cream, fresh berries

STUFFED CHURROS | 8
tossed in cinnamon sugar, warm nutella

CHOCOLATE CHUNK BROWNIE | 10
mezcal caramel, spicy pecans, vanilla ice cream

STARTERS

JOHNNY SÁNCHEZ TRIO | 17

house fried tortilla chips, salsa roja, guacamole, queso

QUESO FUNDIDO | 14
baked queso, chorizo, roasted poblanos & onions, flour tortillas

SPICY CRAWFISH QUESO DIP | 19

JS Queso, LA crawfish tails, jalapeños, cilantro, lime wedge

CHIPS + SALSA | 6
house fried corn tortilla chips, salsa roja

GUACAMOLE | 12
avocado, lime, cotija, cilantro

QUESO DIP | 11

jalapeño, cilantro, lime
add chorizo 2

CHICKEN FLAUTAS | 15

guacamole, queso fresco, crema, valentina hot sauce

PORK CHICHARRÓNES | 18
fried pork belly, mojo de ajo, guacamole, salsa criolla

CHIPOTLE ADOBO WINGS (7) | 13
adobo rub, cholula wing sauce, chimichurri ranch 


SOUP + SALAD

TORTILLA SOUP | 9 
grilled chicken, black beans, roasted tomato, corn, avocado, lime, cilantro

MARKET SALAD | 13
spring mix, avocado, roasted corn, tomato, cucumber, crispy shallot, queso fresco, pickled onion, pickled carrot

TACO SALAD |  16
shredded iceberg, ground beef, cheese, tomatoes, guacamole, crema, chipotle ranch, crispy tiras

add protein to any salad: chicken 6 • steak 8 • shrimp (LA) 8


STREET TACOS
2 per order served with Mexican rice & black beans

DOS GRINGOS | 14
crispy corn tortilla, ground beef, lettuce, cheddar cheese, pico de gallo, crema

CRISPY FRIED CHICKEN | 15
pepper aioli, pickled onion, pickled jalapeño, cabbage, chipotle ranch

CARNE ASADA | 18
grilled flank steak, guacamole, pico de gallo, pickled jalapeño

BEEF BARBACOA | 16
adobo rubbed short rib, marinated onions, cilantro, tomato-guajillo salsa

CRISPY SHRIMP | 16
masa crusted Gulf shrimp (LA), red pepper aioli,pickled carrot & onion

MAHI MAHI | 16
jalapeño tartar sauce, roasted corn slaw, guacamole


PLATOS

BURRITO | 16

Mexican rice, black beans, crema, cheese, poblanos, onions, guacamole, pickled jalapeño, pickled onion
add protein:
Chicken 6 • Steak 8 • Shrimp (LA) 8

NACHOS | 15
JS queso, pico de gallo, guacamole, crema, cotija cheese, cilantro
add protein:
Chicken 6 • Steak 8 • Shrimp (LA) 8

BIRRIA PIZZA | 28
braised beef short rib, quesillo, guajillo salsa, diced onion, cilantro, lime, consommé

ADIOS BURGER | 19
spicy aioli, pickled onions, pickled jalapeños, American cheese, served with adobo fries

FAJITAS
guacamole, shredded cheese, crema, pico de gallo, house made tortillas, Mexican rice and black beans
chicken 29 • steak 33 • shrimp (LA) 35

QUESADILLA | 15
cotija crust, salsa verde
add protein:
chicken 6 • steak 8 • shrimp (LA) 8

JOHNNY SÁNCHEZ ENCHILADAS
served with Mexican rice & black beans

TIO’S CHILE COLORADO | 24
chile Colorado pork shoulder, crema, cotija, pickled onion

BLACK BEAN & CHEESE | 20
js queso, rajas, quesillo, black beans, chipotle salsa

CHICKEN TINGA | 22
braised chicken, chipotle salsa, crema, cotija cheese, cilantro


SIDES
Street Corn 5 
Mexican Rice 5 
Brussels Sprouts 8 
Black Beans 5 
Papas Bravas 6 
Adobo Fries 5



DESSERTS
TRES LECHES CAKE | 10 
whipped cream, fresh berries

STUFFED CHURROS "FOSTER" | 10
caramel sauce, rum flambéed plantains, vanilla ice cream

CHOCOLATE CHUNK BROWNIE | 10
mezcal caramel, spicy pecans, vanilla ice cream 

 

DAILY | 2PM - 5PM

JOHNNY SÁNCHEZ TRIO 17
house fried tortilla chips, salsa roja, guacamole, queso

CHIPOTLE ADOBO WINGS (7) 13
adobo rub, cholula wing sauce, chimichurri ranch

CARNE ASADA TACOS 18
grilled flank steak, guacamole, pico de gallo, pickled jalapeño

CRISPY SHRIMP TACOS 16
masa crusted Gulf shrimp (LA), red pepper aioli, pickled carrot & onion

ADIOS BURGER 19
spicy aioli, pickled onions & jalapeños, American cheese,served with adobo fries

QUESADILLA 15
cotija crust, salsa verde
add protein:
chicken 6 • steak 8 • shrimp (LA) 8

NACHOS 15
JS queso, pico de gallo, guacamole, crema, cotija cheese, cilantro
add protein:
chicken 6 • steak 8 • shrimp (LA) 8

STUFFED CHURROS “FOSTER” 10
caramel sauce, rum flambéed plantains, vanilla ice cream

BEER

Domestics | 7
Bud Light, Coors Light, Michelob Ultra, Miller Lite, Ghost in the Machine, Yeungling, Jucifer

Imports | 8
Corona, Corona Premier, Modelo Especial, Modelo Negra, Dos XX, Pacifico, Sol

Draft | 6
Crawford Bock, Modelo, Pacifico, Dos XX, Yuengling Flight

Seltzers | 7
High Noon Tequila - Strawberry, Lime, Grapefruit, Passionfruit

COCKTAILS

Johnny Sánchez Margarita | 15
(Rocks or Frozen) Cazadores Blanco, Gran Gala, lime, lemon, agave, salt

Top Shelf Margarita | 18
Don Julio Blanco, Gran Gala, lime, lemon, agave, salt

El Jefe | 18
Maker’s Mark Bourbon, Aztec chocolate bitters, orange peel, agave, bing cherry

Morado Ahumada | 16
Quierme Mucho Mezcal, Gran Gala, lemon, blueberry, agave

La Rosalita | 16
Gentilly Gin, strawberry, hibiscus, lemon, mint

Smoke on the Water | 16
Cazadores Blanco, 400 Conejos Mezcal, pineapple, lime, agave

Piña Perez | 15
Herradura Reposado, coconut creme, pineapple, lime

Oaxacan Sunrise | 15
Cazadores Blanco, passion fruit puree, hibiscus, salt

Pomegranate Smash | 15
Tin Cup Whiskey, pomegranate, lemon, agave

Spicy Tamarind Breeze | 15
Smirnoff Tamarind Vodka, pineapple, lime, mango, soda, Tajín

Prickly Pear Paloma | 16
Cazadores Blanco, Saint Germain, prickly pear, grapefruit, lime

Seasonal Frozen Margarita | 14

Margarita Pitcher | 50

TEQUILA FLIGHTS:

Cazadores | 25
Build Your Own | 35 

WINE

White
La Marca, Prosecco 11 
Wycliff, Sparking Wine 7 |18
Sauvignon Blanc, Starborough 11 | 38
Pinot Grigio, Santa Margherita 16 | 56
Chardonnay, Napa Cellars 13 | 46
Bieler Pere et Fils, Bandol Rosé 13 | 44

Red
Red Blend, Conundrum 9 | 13
Pinot Noir, Meiomi 13 | 46
Cabernet Sauvignon, Uppercut 15 | 45
Cabernet Sauvignon, Sterling 10 | 34
Malbec, Red Schooner Voyage, Wagner Family 14 | 50

BLANCO · REPOSADO · ANEJO · CRISTALINO
Casamigos 14 | 15 | 16
Casa Noble 13 | 14 | 15
Cazadores 11 | 12 | 13 | 14
Cenote 12 | 13 | 14
Clase Azul 35
Codigo 1530 14 | 15 | 17
Don Julio 14 | 15 | 16 | 17
Espolòn 12 | 13 | 14
Fortaleza 14 | 16 | 18
Gran Centenario 12 | 13 | 14
Herradura 12 | 13 | 14 | 15
Patron 13 | 14 | 15
Prospero 12 | 13 | 14

EXTRA ANEJO
Avion 44 | 30
Don Julio 1942 | 50
Tears of Llorona | 60

MEZCAL
400 Conejos | 11
Del Maguey Vida | 12
Quierme Mucho | 14

FLAVORED
21 Seeds Valencia Orange | 11
Cazadores Café | 11
Komos Reposado Rosa | 30

 

TEQUILA HIGHLIGHTS

PROSPERO
ABOUT: Owned by Master Distiller Stella Anguiano and pop star Rita Ora
TASTING NOTES: vanilla, white flowers and spice, marzipan, toasted caramel, cacao and roasted fruit.

CASA NOBLE
ABOUT: Aged in French oak barrels; co-owned by Carlos Santana
TASTING NOTES: honey, buttery-sweet cooked agave, hint of citrus, lemongrass, toasted oak, butterscotch, toffee

FORTALEZA
ABOUT: #1 ranked distillery; 150 years of expertise; established industry standards for all exported tequila
TASTING NOTES: citrus, cooked agave, vanilla, basil, olive, apple, earth, cinnamon, delicately spicy, peach, orange blossom, nutmeg, and raisin

GRAN CENTENARIO
ABOUT: #1 tequila in Mexico; family-owned business founded in 1857; first Tequila Master Distiller
TASTING NOTES: subtle wood, pear, lime, citrus, a touch of black pepper, toasted almonds, vanilla, clove, chocolate, caramel

CODIGO 1530
ABOUT: artisanal and award-winning; made with water filtered through volcanic soil; endorsed by George Strait
TASTING NOTES: herbaceous, mint, grass, flowers, toasted caramel, smoky whiskey, maple, molasses, brown sugar

CENOTE
ABOUT: means “sacred well”; mellows in American Oak barrels
FLAVOR NOTES: subtle wood, green vegetables, celery, orange, buttercream, caramel, minerality, warm spices, honey