Cuisine

Seafood

Price Range

$$$

Call:

337-395-7115

No reservations at this time.

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About

Drago and Klara Cvitanovich opened the first Drago's in 1969 in Metairie, Louisiana. Now run by their son, Tommy, L'Auberge is home to the sixth location of Drago's Seafood Restaurant. Get your taste buds ready for delicious seafood dishes, including the famous Charbroiled Oysters!

Hours

Sunday: 9 a.m. - 2 p.m., 5 p.m. - 9 p.m.
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 5 p.m. - 9 p.m.
Friday: 5 p.m. - 10 p.m.
Saturday: 9 a.m. - 2 p.m., 5 p.m. - 10 p.m.

Extended hours! On December 31, Drago's will be open 5pm - 10pm. On January 1, enjoy brunch from 11am - 2pm for $21.99.

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new year's eve dinner

tuesday, december 31

$49.99

Celebrate with a special menu of Prime Rib, Pan Jus, Crab Stuffed Maine Lobster, Oven-Roasted Potatoes & Creamed Spinach Gratin.

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seafood buffet

friday, january 24

$58.99

Featuring all your favorites including Snow Crab legs, chilled peel & eat shrimp, boiled peel & eat shrimp, chicken & sausage gumbo, red beans & rice with smoked sausage, seafood pasta, blackened chicken alfredo pasta, Cajun boiled red potatoes, buttered corn on the cob, roasted vegetables, assorted dinner rolls & jalapeno corn muffins, fruit cobbler and bread pudding.

Is your mouth watering yet?

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every week for everyone

thursdays & fridays

crab legs

$48.95

Join us for dinner Thursdays & Fridays for All You Can Eat Crab Legs.

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friends cheersing drinks — fridays - sundays

weekend happy hour

5pm - 7pm

Indulge in half off draft beers, wines by the glass and well cocktails.

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brunch spread — saturdays & sundays

brunch buffet

$21.99

Enjoy an omelet station, scrambled eggs, bacon, sausage, waffles, French toast, pancakes, fruit salad, roasted fish, mashed potatoes, roasted vegetables, breakfast pastries, bread pudding and dessert—come hungry!
Get Mimosa pitchers for $20!

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MENUS

DRAGO'S ORIGINAL CHARBROILED OYSTERS
"The Single Best Bite of Food in Town"
Half Dozen | 16.99
Dozen | 27.99
* Oysters available for dinner daily and Saturday and Sunday brunch only.*

* RAW OYSTERS ON THE HALF SHELL
Half Dozen | 15.99
Dozen | 22.99

STARTERS & SMALL PLATES

TUNA WITH AIOLI* | 16.99
Sushi-grade raw tuna with a wasabi dressing, topped with our Cajun aioli.

BBQ SHRIMP | 21.99
Gulf shrimp peeled in a New Orleans style BBQ sauce, served with flatbread.

FLEUR DE LIS SHRIMP | 14.99
Fried shrimp sautéed with peanuts and a spicy red pepper aioli.

CRABMEAT AU GRATIN DIP | 21.99
Crabmeat served au-gratin style with tortilla chips.

GATOR TACOS | 15.99
Blackened alligator tail meat with arugula, pico de gallo, and Cajun aioli in soft taco shells.

EGGPLANT ROMANO | 11.99
Fried eggplant topped with freshly grated cheeses and served with our Seduction marinara sauce.

SPINACH DIP | 13.99
One of Drago's favorites! A blend of cheeses and sautéed spinach, served with tortilla chips.

FRIED GATOR BITES | 14.99
Alligator tail meat seasoned and fried, served with a remoulade sauce.

CRAWFISH MEATBALL | 8.99
Crawfish & crabmeat stuffing topped with a spicy marinara and cream sauce.

CRAWFISH MAC & CHEESE | 14.99
Louisiana crawfish tails and pasta blended with a creamy cheddar cheese sauce. Lightly topped with garlic herbed bread crumbs.

GUMBOS, SOUPS & SIDE SALADS

ENTRÉE SALADS

CRABMEAT MEDITERRANEAN SALAD | 26.99
Crisp romaine lettuce tossed with a light vinaigrette and Italian cheese-style dressing, topped with jumbo lump crabmeat.

SEARED TUNA & AVOCADO SALAD* | 24.99
Sliced tuna (very rare) drizzled with Cajun aioli, served over avocado, tomato and mixed greens tossed in a soy vinaigrette.

GARDEN SALAD | 12.99
Avocado and fresh mixed greens garnished with grape tomatoes and cucumber, served with dressing of your choice.
Add Grilled Chicken 6.95
Add Grilled Shrimp 9.95
Add Baked Salmon 11.95

ROMAINE WEDGE SALAD | 15.99
Wedge of Romaine lettuce topped with our ranch dressing, chopped bacon and bleu cheese crumbles.

* There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.

HOUSE SPECIALTIES

SEAFOOD PASTA | 28.99
Shrimp and crabmeat in a delicate cream sauce served over angel hair pasta, topped with cheese.

STEAK & LOBSTER DINNER | 39.99
A petite filet atop mashed potatoes and mushroom sauce, served with a half Maine lobster tail and broccoli.

SHRIMP & EGGPLANT STACK | 25.99
Slices of fried eggplant with sautéed shrimp stacked between each layer, then topped with a tomato cream sauce.

SHRIMP FETTUCINI | 24.99
Shrimp tossed in an Alfredo sauce served over Fettucini, topped with cheese & green onions.

BOUDIN STUFFED SHRIMP | 24.99
Jumbo Gulf shrimp baked with a spicy Cajun sausage, served with corn maque choux.

GRILLED SHRIMP PASTA | 25.99
Jumbo Gulf shrimp grilled, with choice of Creole sauce or Alfredo sauce tossed with angel hair pasta.

SHRIMP 'N' GRITS | 26.99
Gulf shrimp in a spicy tomato cream sauce, served with grits.

CRAWFISH ÉTOUFFÉE | 24.99
Louisiana crawfish in a slightly spicy and delicious Cajun stew made with Vegetables and a dark roux. Served with rice.

SHRIMP CREOLE | 24.99
Louisiana-style red sauce sautéed with the "Holy Trinity". Served with rice.

FRIED SEAFOOD

FRIED CATFISH PLATTER | 28.99
Battered and fried catfish stacked on a pile of French fries.

HALF & HALF PLATTER | 31.99
Fried shrimp and catfish stacked on a pile of French fries.

FRIED SHRIMP PLATTER | 28.99
Fresh jumbo shrimp stacked on a pile of French fries.

THE MAINE ATTRACTION

MAINE LOBSTER | 34.99
1 to 1¼ pound. Served with potatoes.

LOBSTER MARCO | 45.99
1 to 1¼ pound Maine lobster stuffed with fresh sautéed shrimp and mushrooms in a delicate cream sauce over angel hair pasta.

STUFFED MAINE LOBSTER | 45.99
1 to 1¼ pound Maine lobster stuffed with crabmeat dressing and topped with au-gratin

PETIT FILET | 17.99
Add a petit filet to any lobster.

CATCH OF THE DAY

MEDITERRANEAN CATCH | 28.99
Baked with tomatoes, capers and herbs, served with sautéed spinach and potatoes.

BAKED SALMON* | 28.99
Seasoned and baked, served with sautéed spinach and potatoes. Topped with Steen's glaze.

CAJUN BAKED CATCH | 28.99
Baked with Cajun seasoning, served with sautéed spinach and potatoes.

LAGNIAPPE ENTRÉES

TWIN FILETS | 36.99
Two petite filets served with broccoli and potatoes.

BONE-IN RIBEYE | 48.99
16oz ribeye seasoned with Drago's Sizzlin' Steak Rub and topped with compound butter. Served with potatoes.

BONELESS SHORT RIB | 34.99
A very tender, slow-cooked short rib served with potatoes and gravy.

DEEP FRIED KICKIN' CHICKEN | 22.99
Deep fried boneless chicken breast, served with French fries, cornbread and collard greens.

RED BEANS & RICE | 19.99
Red beans seasoned with Tasso. Served with rice and Andouille sausage.

PAN SEARED KICKIN' CHICKEN | 22.99
Pan seared boneless chicken breast, served over spiral pasta in a seasoned Alfredo sauce.

EGGPLANT PARMESAN | 19.99
Slices of fried eggplant topped with our Seduction marinara sauce and Mozzarella cheese served over angel hair pasta.

SIDES

DESSERTS

SPECIALTY COCKTAILS | 14

MAGNOLIA MARTINI
Vanilla Vodka, Peach Schnapps, blueberry puree, splash of pineapple juice

DRAGO'S 69
Bombay Sapphire Gin, sweet and sour, Domain de Canton, prosecco

CAJUN LEMONADE
Bayou Spiced Rum, Pimm's, sweet and sour, dash of Tabasco

JAMES' ADDICTION
Jameson Irish Whiskey, sweet and sour, blackberry puree, splash of club soda

DRAGO'S MARGARITA
Herradura Tequila, Triple Sec, lime juice, simple syrup

OLD FASHIONED
Buffalo Trace Bourbon, simple syrup, Angostura Bitters, cherry, orange peel

PEANUT BUTTER MARTINI
Skrewball Whiskey, Godiva Milk Chocolate Liqueur, cream

SOUTHERN PEACH
Raspberry Vodka, Peach Schnapps, sweet and sour, Sprite

BEER ON TAP | 6

MICHELOB ULTRA
MODELO
URBAN SOUTH LIME
CUCUMBER GOSE
MICHELOB ULTRA
PURE GOLD KARBACH
CRAWFORD BOCK
GNARLY BARLEY
JUCIFER IPA
BUD LIGHT
URBAN SOUTH
PARADISE PARK LAGER
GOLDEN ROAD MANGO CART
STELLA ARTOIS

DOMESTIC BOTTLED BEER | 5

BUD LIGHT
COORS LIGHT
MILLER LITE
BUDWEISER
MICHELOB ULTRA
YUENGLING

PREMIUM BOTTLED BEER | 6

ABITA AMBER
CORONA EXTRA
PACIFICO
ABITA PURPLE HAZE
CORONA PREMIER
SHINER BOCK
BLUE MOON
DOS EQUIS
STELLA CIDRE
CANEBRAKE
HEINEKEN

BEVERAGES $3

LEMONADE
COCA-COLA
SPRITE
HI-C FRUIT PUNCH
DIET COKE
DR. PEPPER
GOLD PEAK ICED TEA

ABITA ROOT BEER | 5

DRAGO'S ORIGINAL CHARBROILED OYSTERS
"The Single Best Bite of Food in Town"
HALF DOZEN |16.99
DOZEN | 27.99

STARTERS & SMALL PLATES

SPINACH DIP | 13.99
One of Drago's favorites! A blend of cheeses and sautéed spinach, served with tortilla chips.

FRIED GATOR BITES | 14.99
Alligator tail meat seasoned and fried, served with a remoulade sauce.

CRABMEAT AU GRATIN DIP | 21.99
Crabmeat served au-gratin style with tortilla chips.

HOUSE SALAD | 6.99

MAMA RUTH'S SEAFOOD GUMBO CUP 8.99 | BOWL 13.99

CAESAR SIDE SALAD | 7.99

CHICKEN & ANDOUILLES AUSAGE GUMBO CUP 7.99 | BOWL 11.99

CRABMEAT MEDITERRANEAN SALAD |26.99
Crisp romaine lettuce tossed with a light vinaigrette and Italian cheese-style dressing, topped with jumbo lump crabmeat.

HOUSE SPECIALTIES

MAINE LOBSTER | 34.99
1 to 1¼ pound. Served with potatoes.

SHRIMP CREOLE | 24.99
Louisiana-style red sauce sautéed with the "Holy Trinity". Served with rice.

SEAFOOD PASTA | 28.99
Shrimp and crabmeat in a delicate cream sauce served over angel hair pasta, topped with cheese.

SHRIMP 'N' GRITS | 26.99
Gulf shrimp in a spicy tomato cream sauce, served with grits.

GRILLED SHRIMP PASTA | 25.99
Jumbo Gulf shrimp grilled, with choiceof Creole sauce or Alfredo sauce tossed with angel hair pasta.

FRIED CATFISH PLATTER | 28.99
Battered and fried catfish stacked on a pile of French fries.

FRIED SHRIMP PLATTER | 28.99
Fresh jumbo shrimp, stacked on a pile of French fries.

CAJUN BAKED CATCH | 28.99
Baked with Cajun seasoning, served with sautéed spinach and potatoes.

HALF & HALF PLATTER | 29.99
Fried shrimp and catfish stacked on a pile of French fries.

RED BEANS & RICE | 19.99
Red beans seasoned with Tasso. Served with rice and Andouille sausage.

BAKED SALMON* | 28.99
Seasoned and baked, served with sautéed spinach and potatoes. Topped with Steen's glaze.

BONELESS SHORT RIB | 34.99
A very tender, slow-cooked short rib served with potatoes and gravy.

DESSERTS

BREAD PUDDING | 10.99
CHEESECAKE | $9.99

SPECIALTY COCKTAILS | $12