Premium Steakhouse
about
Sip from your choice of over 240 bottles of wine from the area’s most extensive cellar. Savor signature gourmet cuisine in the comforting glow of expansive stone fireplaces. Celebrate life in our alluring wine bar with great friends. Voted as Louisiana’s best modern American steakhouse, incredible memories are always on the menu at Ember Grille & Wine Bar.
hours
Sunday: 5 p.m. – 9 p.m.
Monday: 5 p.m. – 9 p.m.
Tuesday: 5 p.m. – 9 p.m.
Wednesday: 5 p.m. – 9 p.m.
Thursday: 5 p.m. – 9 p.m.
Friday: 5 p.m. – 10 p.m.
Saturday: 5 p.m. – 10 p.m.
Closed January 21 & 22 due to Winter Storm Enzo.
Chuck Eats restaurant week
january 17 - 26
$75 per person
Appetizer
Fried Quail “Knots”
Jalapeño-Cheddar Hoecakes, Thyme Gastrique
Poached Pear
Chocolate Sauce, Sablé Cookie, Chantilly Cream, Vanilla Gelato, Toasted Almonds
Entrees (select one)
Seafood Pasta
Paccheri Pasta, Lump Crab, Lobster, Rock Shrimp, Tomatoes, Basil, al Limone Sauce, Grana Padano
Filet Mignon
Goat Cheese & Herb Pommes Macaire, Swiss Chard, Red Wine Sauce
valentine's day special
friday, february 14 | $110 per person
FIRST COURSE
(Choice of One)
Herbed Goat Cheese Mille Feuille
Toasted Pistachios, Thyme Honey, Baby Frisée
Or
Sea Scallops
Romesco, Grilled Spring Onion, Chimichurri
DESSERT
(Choice of One)
White Chocolate-Strawberry Cheesecake
Or
Chocolate Lava Cake
ENTREE COURSE
(Choice of One)
Filet Mignon
Broccolini, Potato Purée, Crème de Brie, Port-Sherry Sauce
Or
Chilean Sea Bass
Fennel, Tomatoes, Piquillo Peppers, Fingerling Potatoes, Saffron Beurre Blanc
Bar Menu
sunday - thursday | 5pm - 7pm
Roasted Bone Marrow $20
Chimichurri, Toasted Baguette
~
Raw Oysters MKT
Chef’s Selection, Cocktail Sauce, Horseradish, Aged Red Wine Mignonette
~
Fried Brussels Sprouts $14
Bacon, Candied Pecans, Cider-Bacon Vinaigrette, Parmesan
~
Seafood Au Gratin $25
Crab, Shrimp, Roasted Corn, Mornay Sauce, Toasted Baguette
Goat Cheese, Walnuts, Hot Honey
~
Arancino $24
Saffron Risotto, Beef Ragu, Peas
~
Poutine $24
French Fries, Cheese Curds, Braised Duck, Duck Cracklings, Jus Lié
Sip. savor. celebrate.
Take a look at some of our new Spring menu items!