wine glasses on table at Ember
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Premium Steakhouse

about

Sip from your choice of over 240 bottles of wine from the area’s most extensive cellar. Savor signature gourmet cuisine in the comforting glow of expansive stone fireplaces. Celebrate life in our alluring wine bar with great friends. Voted as Louisiana’s best modern American steakhouse, incredible memories are always on the menu at Ember Grille & Wine Bar. 

hours

Sunday: 5 p.m. – 9 p.m.
Monday: 5 p.m. – 9 p.m.
Tuesday: 5 p.m. – 9 p.m.
Wednesday: 5 p.m. – 9 p.m.
Thursday: 5 p.m. – 9  p.m.
Friday: 5 p.m. – 10 p.m.
Saturday: 5 p.m. – 10 p.m.

contact

ADDRESS:
777 Avenue L'Auberge
Lake Charles, LA 70601

Reserve a table

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annivERSARY specials

we're celebrating all month

May 2 & 3
 Roasted Lamb Loin
Smoked Eggplant Puree, Fricassee of Cannellini Beans, Heirloom Tomatoes, Jus

May 9 & 10
Butter-Poached Lobster
Pea Purée, Grilled Baby Zucchini, Lemon Crème Fraiche, Pommes Fondant, Toasted Brioche, Mint Oil

May 16 & 17
Roasted Pork Belly
Brown Butter Parsnip Puree, Grilled Savoy Cabbage, Preserved Red Onions, Cognac Jus
 May 23 & 24
Steak Frites
16 oz. Boneless Prime Ribeye, Crispy Potato Nest, Sauce Béarnaise

May 30 & 31
Pan Roasted Halibut
Asparagus Tips, Baby Yukon Potatoes, Melted Leeks, Mussels, Nage Emulsion
 
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MOTHER'S DAY SPECIAL

SUNDAY, MAY 11

Show Mom you care with a delicious meal at Ember.

Butter-Poached Lobster
English pea purée, grilled baby zucchini, lemon crème fraîche, pommes fondant, mint oil, butter-toasted brioche
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A Sparkling Soirée

THURSDAY, MAY 29 | 6:30PM

$175 per person, tax and gratuity not included.

Ask your server for ticket details.

Fresh Oysters
Yuzu, Caviar, Crispy Dulse, Ponzu Mignonette
JCB Caviar Blanc de Blanc
~
Hamachi Crudo
Asian Pear, Shiso, Ginger-Lemongrass Vinaigrette
Gruber Röschitz Gruner Veltliner Brut 
~
Foie Gras
Pineapple Agrodolce, Spiced Macadamias, Brioche, Aged Balsamic
Lucien Albrecht Cremant d’Alsace Brut Rosé

 
 Butter Poached Lobster
Parsnip Puree, Shaved Fennel, Toasted Hazelnuts, Beurre Blanc
Roederer Estate Brut
~
Wagyu Striploin
Pommes Purée, Charred Asparagus, Bordelaise, Roasted Bone Marrow
Charles Heidsieck Brut Reserve
~
Intermezzo
Rhubarb Sorbetto
~
Valrhona Dark Chocolate Mousse 
Black Currant Gelato, Pistachio Crumble
Veuve Clicquot Demi Sec
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Sip. savor. celebrate.

Take a look at some of our favorite menu items.

Wagyu Meatballs | 30
Sugo, Mozzarella Cheese, Basil Pesto

Duck Crêpes | 25
Cabbage, Cilantro, Ponzu, Duck Cracklings

Crab Cake | 28
Lump Crab, Asparagus, Creole Hollandaise Sauce

Fried Green Tomatoes | 26
Peperonata, Lump Crab, Creole Remoulade

Seafood Cocktail | 28
Lobster, Crab, Shrimp, Cocktail Sauce 

Lamb Lollipops | 28
Red Pepper & Eggplant Chutney, Chermoula Sauce

Bacon Wrapped Shrimp | 28
Cheddar Grits, Shrimp, BBQ Sauce, Port Reduction

Ahi Tuna Tartare | 25
Avocado, Miso Dressing, Seaweed Salad, Wontons

Wagyu Carpaccio | 26
Anchovy Dressing, Arugula, Parmesan, Fried Capers, Sourdough Bread

Seared Foie Gras | 30
Bada Bing Cherries, Toasted Hazelnuts, Brioche

Pork Belly "Burnt Ends" | 26
Bada Bing Cherries, Toasted Hazelnuts, Brioche

Sautéed Crab Fingers | 28
Creole Beurre Blanc, Scallions

Lobster Bisque | 15
Maine Lobster, Sherry, Chives  

Brie & Mushroom Soup | 14
Sourdough Croutons, Herb Infused Olive Oil

Pear & Blue Cheese Salad | 15
Baby Frisée, Fig Vinaigrette, Toasted Walnuts

Caesar Salad | 15
Chopped Romaine, Crushed Garlic Croutons, Shaved Parmigiano

Mixed Greens Salad | 14
Balsamic Vinaigrette, Tomatoes, Cucumbers, Fuji Apples

Wedge Salad | 16
Blue Cheese Dressing, Lardons, Tomatoes, Cucumbers, Pickled Red Onions

Chilean Sea Bass | 58
Artichoke Hearts, Carrots, Pancetta, Onions, Creminis, Nage 

Pan Roasted Fish | 55
Sautéed Spring Vegetables, Crispy Kataifi, Citrus Butter 

Sea Scallops | 55
Truffled Cauliflower Puree, Brussels Sprouts, Buerre Rouge 

Braised Lamb Shank | 50
Pearl Onions, Carrots, Peas, Fingerling Potatoes, Jus 

Heritage Chicken | 45
Potato Puree, Parisian Mushrooms, Green Beans, Sherry Cream 

Cold Water Lobster Tail | 85
10 oz., Served with Lemon & Drawn Butter 

Seafood Pasta | 50
Spaghettoni, Cherry Tomatoes, White Wine Sauce, Fine Herbs 

 

Filet Mignon

8 oz. Center Cut | 57

10 oz. Center Cut | 66

6 oz. House Cut Wagyu | 90

Ribeye

20 oz. Prime Bone-In | 80

20 oz. Dry Aged Bone-In | 85

14 oz. Boneless Wagyu | 115

New York Strip

14 oz. Prime | 65

12 oz. Wagyu | 90 

A5 Japanese Wagyu | 55 / oz

Wagyu Tomahawk | 350
Flambeed & Carved Tableside, Served with your choice of 3 sides & sauces

 

Steak Enhancers

Oscar | 25

Hollandaise | 5

Roasted Jalapeños | 5

Lump Crab | 22

Creole Meunière | 5

Foie Gras | 24

Horseradish | 5

Demi Glace | 5

Grilled Shrimp | 18

Chimichurri | 5

Sea Scallops | 28

5oz Lobster Tail | 25

Mac n' Cheese | 15

Lobster & Chive 
Black Truffle 
Homestyle 
Fully Loaded 
Crawfish 
Bacon & Jalapeño 

Potatoes | 15

Au Gratin 
Fully Loaded 
Roasted Garlic 
Black Truffle 
Parm Truffle Fries
Lobster & Chive

Vegetables | 14

Grilled Asparagus
Burgundy Mushrooms 
French Green Beans  
Sautéed Broccolini 
Creamed Spinach 
Fried Brussel Sprouts

 

 

Harold's Sour | 15
Buffalo Trace Bourbon (90 proof), Smoked Sage Syrup, Pear and Ginger Bitters, Fresh Lemon Juice, Sage

Charred Lemon Drop | 15
Wheatley Vodka (80 proof), Combier Orange Liqueur, Charred Lemon Syrup, Basil Oil

White Linen | 15
Bombay Sapphire (94 proof), St. Germain Elderflower Liqueur, Diced Cucumber

Quiet Riot | 15
Quiet Man Whiskey (80 proof), Citrus-Chamomile Syrup, Blueberry

Ember 75 | 15
Empress Gin (85 proof), Sparkling Wine, Lemon Juice, Lemon Peel

Fly Me To The Moon | 16
House Made Moon Rock Gin (90 proof), Domain de Canton, Disco Citrus Chamomile Syrup, Sparkling Wine, Lemon Peel, Blueberries

Ember Old Fashioned | 16
Woodford Reserve (90.4 proof), Angostura Bitters, Lemon, Ice Sphere

Easy Peasy | 17
Pea Infused Botanist Gin (92 proof), Lime Juice, Mint Syrup, Boston Bittahs, Violet Sugar Rim

She Got The Beets | 15
Absolut Pear Vodka (80 proof), Root Veg Shrub, Balsamic Glaze, Fresh Lemon Juice, Burlesque Bitters

The Alchemist | 16
Ketel One Vodka (80 proof), Lemon Verbena Syrup, B’Lure Extract

Call Me A Cab | 25

Daou, Paso Robles
Educated Guess, Napa Valley
Tresor, Sonoma County
Frank Family, Napa Valley

For the Love of Pinot | 35

Frank Family, Carneros
Goldeneye, Anderson Valley
Thomas Fogarty, Santa Cruz
lllahe Project 1899, Willamette

Knights of Napalot | 55

Jayson, Pahlmeyer
Caravan, Darioush
Duckhorn, Duckhorn Wine Company
Artemis, Stag's Leap Wine Cellars